SALADS
Chopped Italian | 40 | 60 |
Fabs Chopped | 40 | 60 |
Antipasto | 50 | 70 |
Casear | 40 | 60 |
Mediterranean | 40 | 60 |
Mixed Greens | 35 | 55 |
SIDES |
| Half Pan | Full Pan |
Bruscetta | 30 | 50 |
Garlic Bread | 10 per Loaf |
Mashed Potato | 5/pint | 10/quart |
Roasted Potato | 15 | 30 |
Sauteed Broccoli | 20 | 35 |
Sauteed Mixed Vegetables | 25 | 40 |
PASTA |
| Half Pan | Full Pan |
Marinara | 40 | 70 |
Meat Sauce | 60 | 80 |
Bolognese | 65 | 90 |
Carbonara | 60 | 100 |
Vodka | 60 | 80 |
Tomato Cream | 60 | 80 |
Alfredo | 60 | 80 |
Pesto | 50 | 80 |
Garlic Cream | 60 | 80 |
Broccoli, Oil & Garlic | 65 | 90 |
Primavera | 65 | 90 |
Oil & Garlic | 40 | 70 |
Tomato Basil | 45 | 75 |
Arribiata | 60 | 80 |
Add Grilled Chicken | 20 | 40 |
SPECIALTIES |
| Half Pan | Full Pan |
1/2 Roasted Chicken | 60 | 120 |
Chicken Cacciatore | 65 | 120 |
Chicken Marsala* | 60 | 120 |
Chicken Piccata* | 60 | 120 |
Chicken Saltimboca* | 70 | 140 |
Chicken Parmesan* | 60 | 120 |
Chicken Milanese* | 60 | 120 |
Chicken Vinegar Peppers | 75 | 120 |
Sausage & Peppers | 75 | 120 |
Shrimp Scampi | 75 | 130 |
Grilled Salmon | 75 | 130 |
Baked Penne | 50 | 85 |
Baked Rigatoni | 60 | 90 |
Baked Gnocci | 75 | 110 |
Baked Ravioli (Meat or Cheese) | 75 | 110 |
Eggplant Parmesan | 60 | 90 |
Meat Lasagna / Veggie Lasagna | 70 / 75 | 100 / 110 |
* Substitute Veal (48 Hours Notice) | 20 | 40 |
DESSERTS |
Tiramisu | Half Pan | 40 |
Cheesecake | 12 Slices | 40 |
Apple Toffe Cake | 12 Slices | 40 |
Red Velvet Layer Cake | 12 Slices | 40 |
Flourless Chocolate Cake | 12 Slices | 40 |
Cannoli / Mini Cannoli | Each | 2 / 1 |
Half Pan is food for 5-8 people
Full Pan is food for 12-18 people
We will help you customize your order to fit your needs!-Call Today