Welcome To FABS
Specials Of the Week
Butternut Squash and Red Beet Salad with Kale, Arugula, Dried Cranberries, Chopped Almonds, Red Onion, topped with goat cheese tossed with our citrus dressing.
Meatball Platter – Two Beef, Two Chicken and Two Pork Meatballs on a bed of Marinara topped with melted Mozzarella cheese.
Flat Iron Steak with a dry spicy Porcini rub served with mashed potatoes and sautéed spinach.
Daily Risotto- please ask your server.