Stracciatella – $8
chicken, pasta, egg and spinach
Zupe Di Pesce – $13
scallops, fish, shrimp, mussels, clams served in a tomato‐saffron broth.
Minestrone – $8
mixed vegetables and pasta in a vegetable broth.
Escarole & Bean – $8.50
cannellini beans and escarole in a chicken parmigiano broth.
Pasta E Fagioli – $8.50
cannellini beans, cavatappi pasta, tomato, parmigiano.
Red Beet and Apple – $13
marinated red beets, green apple, goat cheese, candied walnuts, romaine, arugula.
Skirt Steak Salad – $17
romaine, arugula, citrus dressing, baby heirloom tomatoes, gorgonzola, avocado, skirt steak cooked to temperature.
Golden Beet and Burrata – $14
marinated golden beets, romaine, arugula, heirloom tomato, burrata and avacado.
Antipasto Chopped – Sm $12 Lg $15
same as chopped Italian but with pepperoni, salami and provolone instead of mozzarella.
Fab’s Chopped – Sm $10 Lg $13
boston lettuce, tomatoes, mushrooms, red, onion, gorgonzola.
Mediterranean – $12
romaine and iceberg lettuce, kalamata olives, cucumbers, tomatoes, red onion, bell peppers, feta cheese.
Calamari – $13
steamed calamari and roasted red bell peppers in a vinaigrette.
Caprese – $12
fresh mozzarella, sliced tomato, basil, garlic and olive oil.
Caesar – Sm $9 Lg $11
romaine lettuce, garlic croutons and shaved parmigiano.
Broccoli – $9
steamed broccoli, black olives and roasted red peppers.
Mixed Baby Greens – $8
mixed baby greens, shredded mozzarella, tomatoes.
*w/ chicken: +$3. w/ salmon, ahi tuna or grilled shrimp: +$6.
Chopped Italian – Sm $10 Lg $13
chopped romaine and iceberg lettuce, tomatoes, garbanzo and red kidney beans, black olives, pepperoncini, mozzarella.
Grilled Artichoke – $9
two artichoke halves, caper aoli.
Clams Oreganato – $14
fresh baked clams, topped with bread crumbs, parmigiano cheese, fresh parsley and oregano.
Mozzarella Marinara – $8
breaded and fried mozzarella served with marinara.
Bruschetta – $7
toasted crustini topped with diced tomatoes, fresh basil and garlic.
Garlic Bread – $4
italian baguette, garlic butter and parmigiano.
Calamari Fritti – $12
breaded and fried calamari served with marinara or diavolo dipping sauce.
Cheese – Sm $10 Lg $15
tomato sauce, mozzarella cheese.
Margherita – Sm $10 Lg $15
roma tomatoes, garlic, basil, fresh mozzarella.
Bianco – Sm $12 Lg $17
ricotta, goat and mozzarella cheeses and sage.
Roasted Tomato – Sm $13 Lg $18
oven roasted san marzano tomatoes, mozzarella, fresh oregano.
Roasted Chicken – Sm $14 Lg $19
roasted chicken, garlic, and red bell peppers, tomato sauce, mozzarella, fresh oregano.
Spinach & Mushroom – Sm $12 Lg $17
sautéed spinach, mushrooms, garlic, ricotta, mozzarella.
Calzones – $10
pizza dough pocket with ricotta and mozzarella cheeses and a choice of fillings
*w/ meatball, crumbled sweet sausage, pepperoni, bell pepper, black olive,
fresh tomato, basil, garlic, spinach, mushrooms, or onions +$1.25
*w/ sundried tomatoes, artichoke hearts, grilled shrimp, grilled chicken, or pancetta +$3
Baked Penne – $12
penne, marinara, ricotta, parmigiano, mozzarella.
Baked Rigatoni – $14
rigatoni, crumbled Italian sausage, meat sauce, ricotta, parmigiano, mozzarella.
Lasagna – $15
ricotta, parmigiano, mozzarella, ground beef, crumbled sausage
Baked Ravioli – $15
meat or cheese ravioli, marinara, mozzarella.
Eggplant Parmigiana – $14
eggplant, marinara, mozzarella.
Baked Gnocchi – $16
potato gnocchi, marinara, mozzarella.
Tomato-Basil – $14
raw tomatoes, basil, garlic, tossed with extra virgin olive oil.
Marinara – $12
ground Italian tomatoes, garlic, basil, olive oil.
Meat Sauce – $13
ground Italian tomatoes, onions, garlic, ground beef, ground pork, basil, red wine.
Vodka Sauce – $15
diced roma tomatoes, heavy cream, chicken stock, vodka, garlic, thyme, parmigiano.
Garlic Creme – $14
heavy cream, garlic, butter, parmigiano, white pepper.
Alfredo – $14
heavy cream, butter, parmigiano, white pepper.
Olive Oil & Garlic – $11
olive oil, garlic, butter, parmigiano, chopped Italian parsley.
Primavera – $16
olive oil and garlic sauce, zucchini, broccoli, mushrooms, carrots, tomatoes, bell peppers, parmigiano.
Pesto – $17
basil, garlic, olive oil, pine nuts, parmigiano.
Arrabbiata – $14
roma tomatoes, garlic, olive oil, red pepper flakes.
Carbonara – $15
heavy cream, butter, egg, pancetta, parmigiano, Italian parsley, red pepper flakes.
Bolognese – $15
ground beef, pork, veal, pancetta, tomatoes, carrots, onions, celery, garlic, butter, heavy cream, red wine.
Pasta Broccoli – $15
olive oil and garlic sauce, broccoli, basil and parmigiano.
*w/ Chicken +$4, w/Salmon or Shrimp +$6
Cacciatore – $18
½ roasted chicken, Italian tomatoes, mushrooms, peppers, onions, side pasta.
½ Roasted Chicken – $18
served with roasted red potatoes and vegetables.
Sausage & Peppers – $17
grilled Italian sweet sausage, grilled peppers, onions, marinara, side pasta marinara.
Risotto del Giorno – $16
superfine-arborio rice, chef’s special daily.
Grilled Salmon – $20
served with mixed vegetables, pasta and side of lemon‐tarragon sauce.
Linguine & Clams – $19
clams, white wine, garlic ‐ served red or white.
Shrimp Scampi – $19
sautéed shrimp in a lemon and garlic herb sauce, side pasta.
Seafood Marinara – $20
choice of shrimp, calamari or mussels in a marinara sauce.
Cioppino – $24
scallops, fish, clams, mussels and shrimp in a tomato‐saffron broth.
Marsala – Veal $24 Chicken $19
marsala wine and mushrooms, side pasta.
Piccata – Veal $24 Chicken $19
capers and lemon in a white wine sauce, side pasta.
Saltimbocca – Veal $25, Chicken $20
prosciutto and mozzarella in a marsala-sage sauce, side pasta.
Parmigiana – Veal $23, Chicken $18
breaded cutlet in a marinara sauce topped with mozzarella, side pasta.
Milanese – Veal $23, Chicken $18
breaded cutlet served with butter and lemon, side pasta.
Espresso, Mocha, Latte, Cappuccino, Macchiato – $4
w/ additional shot of espresso +$2
Coffee – $2
Apple Juice – $3
Soft Drinks – $2
coke, diet coke, sprite, root beer, mr. pibb, lemonade, iced-tea (regular or passionfruit).
Gelato – $8
select two scoops from any one of the following: vanilla, chocolate, espresso, hazelnut, amaretto, pistachio
Flourless Chocolate Cake – $8
chocolate cake served with crème fresh
Cannoli – $8
sweet, creamy vanilla ricotta cheese blended with chocolate chips
Tiramisu – $8
espresso dipped lady fingers layered with mascarpone cheese and dusted with cocoa.
Semi-Fredo – $8
two scoops of the gelato of your choice accompanied with a four homemade cookies and a chilled espresso shot.
Spumoni Split for Two – $10
an italian version of the banana split with chocolate, pistachio and hazelnut gelatos topped with raspberry and chocolate sauces.
Dolce del Giorno – $8
daily delectable prepared by roger. please ask your server for details.
COFFEE & AFTER DINNER DRINKS
Hot Chocolate – $4
violet scented and peppery nose layered with opulent blackberry fruit.
HAPPY HOUR (5:00 – 9:00 pm Daily)
Wine By The Glass
|Red – $6|
White – $6
please ask your server for our most current selections
SANGRIA – $5
PROSECCO – $7
Draught Beer – $3
Sierra Nevada Pale Ale
Fat Tire Amber Ale
Sam Adams Boston Lager
Bottled Beer – $3
Cup – $3
Bowl – $5
Garlic Bread – $3
Bruscetta – $4
Mozzarella Marinara – $4
Meatball Slider – $4
Calamari Fritti – $6
Clams Oreganato – $8
10” Cheese Pizza – $6
Veggie Plate – $8
Antipasto Plate – $10
Seared Ahi Tuna – $14
Fresh Beet Salad – $9
Baby Greens Salad w/ Chicken – $10
Baby Greens Salad w/ Salmon – $13
Burratta and Heirloom Caprese – $13