Menu

SOUPS

Stracciatella – $8

chicken, pasta, egg and spinach

Zupe Di Pesce – $13

scallops, fish, shrimp, mussels, clams served in a tomato‐saffron broth.

Minestrone – $8

mixed vegetables and pasta in a vegetable broth.

Escarole & Bean – $8.50

cannellini beans and escarole in a chicken parmigiano broth.

Pasta E Fagioli – $8.50

cannellini beans, cavatappi pasta, tomato, parmigiano.

SALADS

Red Beet and Apple – $13

marinated red beets, green apple, goat cheese, candied walnuts, romaine, arugula.

Skirt Steak Salad – $17

romaine, arugula, citrus dressing, baby heirloom tomatoes, gorgonzola, avocado, skirt steak cooked to temperature.

Golden Beet and Burrata – $14

marinated golden beets, romaine, arugula, heirloom tomato, burrata and avacado.

Antipasto Chopped – Sm $12 Lg $15

same as chopped Italian but with pepperoni, salami and provolone instead of mozzarella.

Fab’s Chopped – Sm $10 Lg $13

boston lettuce, tomatoes, mushrooms, red, onion, gorgonzola.

Mediterranean – $12

romaine and iceberg lettuce, kalamata olives, cucumbers, tomatoes, red onion, bell peppers, feta cheese.

Calamari – $13

steamed calamari and roasted red bell peppers in a vinaigrette.

Caprese – $12

fresh mozzarella, sliced tomato, basil, garlic and olive oil.

Caesar – Sm $9 Lg $11

romaine lettuce, garlic croutons and shaved parmigiano.

Broccoli – $9

steamed broccoli, black olives and roasted red peppers.

Mixed Baby Greens – $8

mixed baby greens, shredded mozzarella, tomatoes.
*w/ chicken: +$3. w/ salmon, ahi tuna or grilled shrimp: +$6.

Chopped Italian – Sm $10 Lg $13

chopped romaine and iceberg lettuce, tomatoes, garbanzo and red kidney beans, black olives, pepperoncini, mozzarella.

APPETIZERS

Grilled Artichoke – $9

two artichoke halves, caper aoli.

Clams Oreganato – $14

fresh baked clams, topped with bread crumbs, parmigiano cheese, fresh parsley and oregano.

Mozzarella Marinara – $8

breaded and fried mozzarella served with marinara.

Bruschetta – $7

toasted crustini topped with diced tomatoes, fresh basil and garlic.

Garlic Bread – $4

italian baguette, garlic butter and parmigiano.

Calamari Fritti – $12

breaded and fried calamari served with marinara or diavolo dipping sauce.

PIZZA

Cheese – Sm $10 Lg $15

tomato sauce, mozzarella cheese.

Margherita – Sm $10 Lg $15

roma tomatoes, garlic, basil, fresh mozzarella.

Bianco – Sm $12 Lg $17

ricotta, goat and mozzarella cheeses and sage.

Roasted Tomato – Sm $13 Lg $18

oven roasted san marzano tomatoes, mozzarella, fresh oregano.

Roasted Chicken – Sm $14 Lg $19

roasted chicken, garlic, and red bell peppers, tomato sauce, mozzarella, fresh oregano.

Spinach & Mushroom – Sm $12 Lg $17

sautéed spinach, mushrooms, garlic, ricotta, mozzarella.

Calzones – $10

pizza dough pocket with ricotta and mozzarella cheeses and a choice of fillings
*w/ meatball, crumbled sweet sausage, pepperoni, bell pepper, black olive,
fresh tomato, basil, garlic, spinach, mushrooms, or onions +$1.25
*w/ sundried tomatoes, artichoke hearts, grilled shrimp, grilled chicken, or pancetta +$3

AL FORNO

Baked Penne – $12

penne, marinara, ricotta, parmigiano, mozzarella.

Baked Rigatoni – $14

rigatoni, crumbled Italian sausage, meat sauce, ricotta, parmigiano, mozzarella.

Lasagna – $15

ricotta, parmigiano, mozzarella, ground beef, crumbled sausage

Baked Ravioli – $15

meat or cheese ravioli, marinara, mozzarella.

Eggplant Parmigiana – $14

eggplant, marinara, mozzarella.

Baked Gnocchi – $16

potato gnocchi, marinara, mozzarella.

PASTA

Tomato-Basil – $14

raw tomatoes, basil, garlic, tossed with extra virgin olive oil.

Marinara – $12

ground Italian tomatoes, garlic, basil, olive oil.

Meat Sauce – $13

ground Italian tomatoes, onions, garlic, ground beef, ground pork, basil, red wine.

Vodka Sauce – $15

diced roma tomatoes, heavy cream, chicken stock, vodka, garlic, thyme, parmigiano.

Garlic Creme – $14

heavy cream, garlic, butter, parmigiano, white pepper.

Alfredo – $14

heavy cream, butter, parmigiano, white pepper.

Olive Oil & Garlic – $11

olive oil, garlic, butter, parmigiano, chopped Italian parsley.

Primavera – $16

olive oil and garlic sauce, zucchini, broccoli, mushrooms, carrots, tomatoes, bell peppers, parmigiano.

Pesto – $17

basil, garlic, olive oil, pine nuts, parmigiano.

Arrabbiata – $14

roma tomatoes, garlic, olive oil, red pepper flakes.

Carbonara – $15

heavy cream, butter, egg, pancetta, parmigiano, Italian parsley, red pepper flakes.

Bolognese – $15

ground beef, pork, veal, pancetta, tomatoes, carrots, onions, celery, garlic, butter, heavy cream, red wine.

Pasta Broccoli – $15

olive oil and garlic sauce, broccoli, basil and parmigiano.
*w/ Chicken +$4, w/Salmon or Shrimp +$6

SPECIALTIES

Cacciatore – $18

½ roasted chicken, Italian tomatoes, mushrooms, peppers, onions, side pasta.

½ Roasted Chicken – $18

served with roasted red potatoes and vegetables.

Sausage & Peppers – $17

grilled Italian sweet sausage, grilled peppers, onions, marinara, side pasta marinara.

Risotto del Giorno – $16

superfine-arborio rice, chef’s special daily.

Grilled Salmon – $20

served with mixed vegetables, pasta and side of lemon‐tarragon sauce.

Linguine & Clams – $19

clams, white wine, garlic ‐ served red or white.

Shrimp Scampi – $19

sautéed shrimp in a lemon and garlic herb sauce, side pasta.

Seafood Marinara – $20

choice of shrimp, calamari or mussels in a marinara sauce.

Cioppino – $24

scallops, fish, clams, mussels and shrimp in a tomato‐saffron broth.

Marsala – Veal $24 Chicken $19

marsala wine and mushrooms, side pasta.

Piccata – Veal $24 Chicken $19

capers and lemon in a white wine sauce, side pasta.

Saltimbocca – Veal $25, Chicken $20

prosciutto and mozzarella in a marsala-sage sauce, side pasta.

Parmigiana – Veal $23, Chicken $18

breaded cutlet in a marinara sauce topped with mozzarella, side pasta.

Milanese – Veal $23, Chicken $18

breaded cutlet served with butter and lemon, side pasta.

BEVERAGES

Espresso, Mocha, Latte, Cappuccino, Macchiato – $4

w/ additional shot of espresso +$2

Coffee – $2

Apple Juice – $3

martinelli’s.

Soft Drinks – $2

coke, diet coke, sprite, root beer, mr. pibb, lemonade, iced-tea (regular or passionfruit).

DESSERT

Gelato – $8 

select two scoops from any one of the following: vanilla, chocolate, espresso, hazelnut, amaretto, pistachio

Flourless Chocolate Cake – $8

chocolate cake served with crème fresh

Cannoli – $8

sweet, creamy vanilla ricotta cheese blended with chocolate chips

Tiramisu – $8

espresso dipped lady fingers layered with mascarpone cheese and dusted with cocoa.

Semi-Fredo – $8

two scoops of the gelato of your choice accompanied with a four homemade cookies and a chilled espresso shot.

Spumoni Split for Two – $10

an italian version of the banana split with chocolate, pistachio and hazelnut gelatos topped with raspberry and chocolate sauces.

Dolce del Giorno – $8

daily delectable prepared by roger.  please ask your server for details.

COFFEE & AFTER DINNER DRINKS

Hot Chocolate – $4
Regular or Decaf Coffee – $2
Regular or Decaf Espresso – $3
Café Americano – $3
Macchiato – $4
Cappuccino – $4
Café Latte – $4
Café Mocha – $4
Port by Quinta do Vesuvio – $10

violet scented and peppery nose layered with opulent blackberry fruit.

HAPPY HOUR (5:00 – 9:00 pm Daily)

Wine By The Glass

Red – $6
White – $6
please ask your server for our most current selections

SANGRIA – $5

Signature Red

PROSECCO – $7 

Draught Beer – $3

Peroni
Stella Artois
Pyramid Hefeweizen
Sierra Nevada Pale Ale
Fat Tire Amber Ale
Sam Adams Boston Lager

Bottled Beer – $3

Corona/Corona Lt.
Heineken/Heineken Lt.
Moretti/Moretti LaRossa
Newcastle
St. Paulis Girl N.A.

BAR MENU

Minestrone Soup
Cup – $3
Bowl – $5
Garlic Bread – $3
Bruscetta – $4
Mozzarella Marinara – $4
Meatball Slider – $4
Calamari Fritti – $6
Clams Oreganato – $8
10” Cheese Pizza – $6
Veggie Plate – $8
Antipasto Plate – $10
Seared Ahi Tuna – $14
Fresh Beet Salad – $9
Baby Greens Salad w/ Chicken – $10
Baby Greens Salad w/ Salmon – $13
Burratta and Heirloom Caprese – $13